The 20th Century was in essence the dark ages when it comes to good cocktails. With the return of craft cocktails reaching levels of proliferation few could have imagined just 10 years ago, bartenders are eager to keep things interesting with their creations.

Blue-hued cocktails have made a big comeback and though they would have once signaled an overly saccharin, potentially horrible drink, Breakroom 86's Avery Underhill will show us how he makes incredible rum-driven cocktails with spirits such as Blue Curaçao, as well as walk us through the basis of making an incredible shaken cocktail, without the fuss.