Saturday "Family" Dinner
Oct
28
6:00pm 6:00pm

Saturday "Family" Dinner

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FAM-to-TABLE, An Ode To The Family Meal

Doors at 6pm - Dinner: 6:30 to 9 PM  

Join us Saturday, October 28 for an intimate family style dinner for 100 special guests, featuring chefs presenting several collaborative courses on one of the most important meals any chef can serve in a restaurant: the staff meal. 

Leading this bacchanalian asado dinner will be chefs Ryan DeNicola (chi SPACCA), Christian Page (Cassell's), and Juan Sanjuan (Gloria's Ceviche). Guests will also enjoy a series of paired ALTOS Tequila cocktails throughout the evening, crafted by lauded LA bartender Zach Patterson (Melrose Umbrella Co, Lono).

Tickets are $99, which includes all food and drink. 

Please note: This event is 21+. Please bring a photo ID.

For Group Reservations/Discounts, email: events@tastetalks.com

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Taste Talks Conference (10am - 5pm)
Oct
29
10:00am10:00am

Taste Talks Conference (10am - 5pm)

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Discover what's next in food and culture with panels, demos and discussions with chefs, journalists and artisans at the Taste Talks Conference.

Attend with a Foodie Pass or an All-Access Pass.

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All-Star Cookout (1pm-5pm)
Oct
29
1:00pm 1:00pm

All-Star Cookout (1pm-5pm)

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We're back at Mack Sennett Studios for a barbecue like no other! We're bringing together chefs, musicians and celebrities to grill unique dishes right in front of you.

Foodie Pass and All-Access Pass: 1pm entry
Individual ticket holders: 3pm entry

Full Menu and more talent to be announced below.

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