FAM-to-TABLE, An Ode To The Family Meal
Doors at 6pm - Dinner: 6:30 to 9 PM
Join us Saturday, October 28 for an intimate family style dinner for 100 special guests, featuring chefs presenting several collaborative courses on one of the most important meals any chef can serve in a restaurant: the staff meal.
Leading this bacchanalian asado dinner will be chefs Ryan DeNicola (chi SPACCA), Christian Page (Cassell's), and Juan Sanjuan (Gloria's Ceviche). Guests will also enjoy a series of paired ALTOS Tequila cocktails throughout the evening, crafted by lauded LA bartender Zach Patterson (Melrose Umbrella Co, Lono).
Tickets are $99, which includes all food and drink.
Please note: This event is 21+. Please bring a photo ID.
For Group Reservations/Discounts, email: firstname.lastname@example.org