All-Star Cookout (1pm-5pm)
1:00 PM13:00

All-Star Cookout (1pm-5pm)


Get ready for a barbecue like no other! We're bringing together chefs, musicians and celebrities to grill unique dishes right in front of you.

Foodie Pass and All-Access Pass: 1pm entry
Individual ticket holders: 3pm entry

Full Menu to be announced soon. Talent includes: Jonathan Yao (Kato Restaurant), Jason Fullilove (Barbara Jean LA), Gabe Orta (Broken Shaker), Alex Chang (The Exchange), Katsuji Tanabe (Mexikosher), Erwin Tjahyadi (bone kettle), Avner Levi (Cento Pasta Bar), Teresa Montano (Otoño), Royce Burke (Secret Lasagna), Erik Martirosyan (Wood), and Dream Pops!

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Saturday "Family" Dinner
6:00 PM18:00

Saturday "Family" Dinner


FAM-to-TABLE, An Ode To The Family Meal

Doors at 6pm - Dinner: 6:30 to 9 PM  

Join us Saturday, October 28 for an intimate family style dinner for 100 special guests, featuring chefs presenting several collaborative courses on one of the most important meals any chef can serve in a restaurant: the staff meal. 

Leading this bacchanalian asado dinner will be chefs Ryan DeNicola (chi SPACCA), Christian Page (Cassell's), and Juan Sanjuan (Gloria's Ceviche). Guests will also enjoy a series of paired ALTOS Tequila cocktails throughout the evening, crafted by lauded LA bartender Zach Patterson (Melrose Umbrella Co, Lono).

Tickets are $99, which includes all food and drink. 


COURSE 1 (Juan J. Sanjuan III of Gloria's Ceviche)

  • Fish Ceviche with mango habanero sauce. 
  • Ceviche de Camarón with a creamy chipotle sauce, our creamy chipotle with Greek yogurt 
  • Ceviche Mixto: fish, shrimp and octopus with chile serrano and avocado

COURSE 2 (Ryan DeNicola of chi SPACCA)

  • Pork Coppa Steaks with grilled radicchio and aged balsamic

COURSE 3 (Christian Page of Cassell's Hamburgers)

  • Dry-aged ribeye, smoked fingerling potatoes and cipolinis, chimichurri 

DESSERT (Dream Pops)

  • Mango Rose or Berry Dreams


  • MEXICAN 55: Altos Reposado, Agave, Lemon, Champagne, Orange Bitters
  • CALLE SESAME: Altos Reposado, Caramelized Pineapple, Black Sesame Syrup, Lemon,Habanero
  • STRAWBERRY FIELDS: Altos Plata, Mint, Cucumber, Lime, Velvet Falernum, Champagne 
  • THE FRIENDLY BULL: Altos Anejo, Alfonso Oloroso Seco, Combier, Rosemary Honey, Brooks Dry Cider, Black Tea


Please note: This event is 21+. Please bring a photo ID.

For Group Reservations/Discounts, email:

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