
Wes Avila
Guerrilla Tacos

Curtis Stone
Gwen, Maude

Nyesha Arrington
Leona

Evan Kleiman
Host of Good Food, KCRW

Michael Cimarusti
Providence, Connie & Ted's

Ari Taymor
Alma at The Standard

Brooke Williamson
Da Kikokiko, Tripel, Playa Provisions

Nakul Mahendro
Badmaash

Bricia Lopez
Guelaguetza

Christian Page
Cassell's Hamburgers, Hotel Normandie
Valerie Gordon
Valerie Confections

Elia Aboumrad
Hotel Normandie

Jesse Barber
Dudley Market, Barnyard, The Tasting Kitchen

Greg Morabito
Eater

Louis Tikaram
EP & LP

Craig Thornton
Wolvesmouth

Patric Kuh
Los Angeles Magazine, Author

Michael Fiorelli
Love & Salt

Chris Oh
Hanjip, Seoul Sausage Co.

Robyn Sue Fisher
Smitten Ice Cream

Nguyen Tran
Starry Kitchen
Chase Valencia
LASA

Lara Rabinovitch, PhD
Writer, Editor. Producer, City of Gold Documentary

Michelle Davis and Matt Holloway
Thug Kitchen

Stephen Satterfield
Farm-to-Fork SF, Civil Eats, Nopalize

Antonio Diaz
Life & Thyme

Chachi Prasad
Bluecut Aprons

Brett Halfpap
Belcampo Santa Monica

Richard Martin
Zero Point Zero Productions and Food Republic

Margarita Kallas Lee
Scratch Bar & Kitchen

Julian Hoyos Vallejo
Tres Bastardos (Columbia)

Bradley Miller
Inn at the Seventh Ray

Darin & Greg Bresnitz
Snacky Tunes (Heritage Radio Network)

Fahara Zamorano
Head Sommelier, Gwen Restaurant

Matt Rodbard
KOREATOWN: A COOKBOOK

Suzanne Tracht
The Jar

Pedro Rusk
Sommelier, Educator - Jackson Family Wines

Garrett Snyder
LA Weekly

Rigo Dugal
Providence

Gillian Ferguson
KCRW

Akasha Richmond
Akasha, AR Cucina

Andy Wang
The Observer

Tunde Wey
LAGOS

Catherine Porter
Open Table
Isa Fabro
Unit 120

Jeff Miller
editor and musician

Paola Briseño
Mexico Feeds Me

Fernando Lopez
Guelaguetza

Rachael Narins
Chicks With Knives

Keith Corbin
LocoL

Avery Underhill
Breakroom 86

KELIS
musician, chef
















































