Wes Avila
Guerrilla Tacos
Curtis Stone
Gwen, Maude
Nyesha Arrington
Leona
Evan Kleiman
Host of Good Food, KCRW
Michael Cimarusti
Providence, Connie & Ted's
Ari Taymor
Alma at The Standard
Brooke Williamson
Da Kikokiko, Tripel, Playa Provisions
Nakul Mahendro
Badmaash
Bricia Lopez
Guelaguetza
Christian Page
Cassell's Hamburgers, Hotel Normandie
Valerie Gordon
Valerie Confections
Elia Aboumrad
Hotel Normandie
Jesse Barber
Dudley Market, Barnyard, The Tasting Kitchen
Greg Morabito
Eater
Louis Tikaram
EP & LP
Craig Thornton
Wolvesmouth
Patric Kuh
Los Angeles Magazine, Author
Michael Fiorelli
Love & Salt
Chris Oh
Hanjip, Seoul Sausage Co.
Robyn Sue Fisher
Smitten Ice Cream
Nguyen Tran
Starry Kitchen
Chase Valencia
LASA
Lara Rabinovitch, PhD
Writer, Editor. Producer, City of Gold Documentary
Michelle Davis and Matt Holloway
Thug Kitchen
Stephen Satterfield
Farm-to-Fork SF, Civil Eats, Nopalize
Antonio Diaz
Life & Thyme
Chachi Prasad
Bluecut Aprons
Brett Halfpap
Belcampo Santa Monica
Richard Martin
Zero Point Zero Productions and Food Republic
Margarita Kallas Lee
Scratch Bar & Kitchen
Julian Hoyos Vallejo
Tres Bastardos (Columbia)
Bradley Miller
Inn at the Seventh Ray
Darin & Greg Bresnitz
Snacky Tunes (Heritage Radio Network)
Fahara Zamorano
Head Sommelier, Gwen Restaurant
Matt Rodbard
KOREATOWN: A COOKBOOK
Suzanne Tracht
The Jar
Pedro Rusk
Sommelier, Educator - Jackson Family Wines
Garrett Snyder
LA Weekly
Rigo Dugal
Providence
Gillian Ferguson
KCRW
Akasha Richmond
Akasha, AR Cucina
Andy Wang
The Observer
Tunde Wey
LAGOS
Catherine Porter
Open Table
Isa Fabro
Unit 120
Jeff Miller
editor and musician
Paola Briseño
Mexico Feeds Me
Fernando Lopez
Guelaguetza
Rachael Narins
Chicks With Knives
Keith Corbin
LocoL
Avery Underhill
Breakroom 86
KELIS
musician, chef