Leading figures from the Los Angeles food scene come together to discuss their experiences in the ebb and flow of owning and operating restaurants in the city. From concept to launch to growth, how do you sustain a customer base, and build a business for the long term?

Speakers: Heather Sperling (Botanica), Dina Samson (Rossoblu), Isa Fabro (Unit 120), 

Moderator: Lanee Lee (Food and Travel Journalist)