Oct
29
4:00 PM16:00
Dumplings of Emilia-Romagna: A Minestra nel Sacco Demo with Chef Steve Samson of Rossoblu
Featuring: Steve Samson (Rossoblu)
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Oct
29
4:00 PM16:00
High Time: The Future of Cannabis Cuisine
Featuring: Jeff Danzer (JeffThe420Chef), Andrea Drummer (Elevation VIP Co-Op), Luke Reyes (9th Street Ramen, La Hoja), Elise McDonough (Author, The Official High Times Cannabis Cookbook)
Oct
29
3:00 PM15:00
So You Want to Work in Food: Food Jobs Beyond Restaurants
Featuring: Jodi Liano (San Francisco Cooking School), Antonio Diaz (Life & Thyme),
Amanda Frederickson (Freelance stylist/recipe developer), Ellen Bennett (Hedley & Bennett), Jean Trinh (Food & Lifestyle Reporter)
Oct
29
3:00 PM15:00
Flour Power: Making Better Pasta with Heritage Grains Demo
Featuring: Michael Fiorelli (Love & Salt), Alex Weiser (Weiser Family Farms)
Oct
29
2:00 PM14:00
Indispensable: The Immigrants Who Drive L.A. Cuisine
Featuring: Felipe and Ignacio Santiago (X’tiosu), Geovani Mialma (Republique), Claudette Zepada-Williams (El Jardin), Isa Fabro (Unit 120), Bill Esparza (Street Gourmet LA)
Oct
29
2:00 PM14:00
Changing Stigmas: A Demo on the Full Flavor of Mature Meat
Featuring: Alex Pitts (Bazaar Meat by José Andrés), Claire Herminjard (Mindful Meats)
Oct
29
to Oct 30
Making Badass Things Happen In Food
Featuring: Pawan, Nakul, & Arjun Mahendro (Badmaash), Jeff Miller (Thrillist), Darin & Greg Bresnitz (Snacky Tunes)
Oct
29
1:00 PM13:00
Fam-To-Table: The Evolution of Hospitality, Presented by ALTOS Tequila
Featuring: Gabriel Orta (Broken Shaker), Juan Martinez, Josiah Salerno and Ben Diaz (Toca Madera), Katherine Spiers (LA Weekly)
Oct
29
12:00 PM12:00
Kellogg's Cereal Demo With Undisputed Breakfast Champ, Josh Elkin
Featuring: Josh Elkin (Food Network's Sugar Throwdown), Nguyen Tran (Button Mash, Starry Kitchen)
Oct
29
12:00 PM12:00
Riding the Wave: Building a Restaurant Career
Speakers: Heather Sperling (Botanica), Dina Samson (Rossoblu), Isa Fabro (Unit 120), Lanee Lee (Food and Travel Journalist)
Oct
29
11:00 AM11:00