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Using Technology to Create the Perfect Scoop

  • The Line Hotel 3515 Wilshire Boulevard Los Angeles, CA, 90010 United States (map)

Robyn Sue Fisher -- founder and proprietor of wildly popular San Francisco based, Smitten Ice Cream -- is using technology to bring ice cream back to its purest form. After abandoning a corporate career to focus on making the best ice cream in the world, she invented Brrr™, her patented ice cream churner that uses liquid nitrogen to freeze each scoop to-order, eliminating the need for unnatural stabilizers and using only the freshest, purest ingredients.

Join us to see how Robyn’s invention works, and hear how she’s become the tenacious entrepreneur opening 8 shops in 5 years with 2 more on the way (including Silver Lake) in the next 6 months.