Join chef Nyesha Arrington and writer/activist/farmer Stephen Satterfield for a discussion on progressive Californian cuisine.

Beginning at the farm with both native and migrated ingredients, Stephen and Nyesha will share thoughts on how chefs to create food that is “of the place”, how these flavors are layered into a story together in a dish, pulling inspiration globally, and whether we are entering the idyllic time of finding great creativity and expression from chefs in LA and all over California now.

Where is California food headed and how is it impacting food across the country? How is cuisine in LA being impacted by food and people from around the world? Join this fireside chat was we discuss the ethos of progressive California cuisine beyond the kitchen.