LA's best dining culture's wholly unique -- and, sometimes, hard to find. From the numerous different immigrant communities scattered around L.A. offering an authentic taste of each culture, to experimental chefs pushing the boundaries of dining, to artisans and makers that work hand-in-hand with chefs, the support network that has compromised LA’s eclectic food culture is finally getting the broader recognition it deserves.

But what does it take to break through the noise, carve out a niche or make a name in today’s LA? Join this discussion of several veterans, both chefs and makers of the LA food scene to hear their thoughts on where things are headed, what’s worth the hype and how LA can continue to be one of the best breeding grounds for great food in the world.