Our opening night party, bringing together some of Kelis' favorite things: arepas and agave. Join some of LA's best chefs and influencers as we kick off the festival at the Hotel Normandie.
Guests will enjoy bites of Kelis’ delicious twists on the classic Colombian street food snack, Arepas. Choose from meat and vegetarian options, along with a selection of sauces.
Enjoy a selection of Tequila cocktails, including a custom cocktail curated by The Walker Inn, along with Margaritas and Palomas.
Attend with a Kitchen Sink Pass.
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