The guys from Badmaash know how to party. You don't want to miss this
Grill stations featuring chefs, bands and personalities throw down their cookout creations.
A multi-course dinner in DTLA featuring several chefs, including KELIS.
A full day of talks, demos and tastings with chefs, journalists and restauranteurs.
Kick off the festival right with Roy Choi's Commissary breakfast burrito, provided in The Line Hotel's 2nd Floor Garden.
Attend with a Conference Pass, Food Enthusiast Pass or Kitchen Sink Pass.
Our opening night party, bringing together some of Kelis' favorite things: arepas and agave. Join some of LA's best chefs and influencers as we kick off the festival at the Hotel Normandie.
Guests will enjoy bites of Kelis’ delicious twists on the classic Colombian street food snack, Arepas. Choose from meat and vegetarian options, along with a selection of sauces.
Enjoy a selection of Tequila cocktails, including a custom cocktail curated by The Walker Inn, along with Margaritas and Palomas.
Attend with a Kitchen Sink Pass.
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