From one-off collaborations to curated festival stalls to fast-casual concepts to podcasts and products, there has never been more opportunity to create awesome things in the world of food. But how do top chefs focus these endless possibilities into indelible experiences? This wild roundtable discussion puts the Mahendro family, who have turned Badmaash into both an LA obsession and a means to change the way people think about Indian food across the country, into conversation with omnivorous food and music obsessives Greg and Darin Bresnitz, and LA expert Jeff Miller to investigate the inner workings of unforgettable forkfuls.

Speakers: Pawan, Nakul, & Arjun Mahendro (Badmaash), Jeff Miller (Thrillist), Greg & Darin Bresnitz (Snacky Tunes)