World-renowned Spanish-American chef José Andrés has made it his mission to change the way that American eaters think about beef, and the surprising benefits of carefully choosing animals that live for much longer than most of the beef cattle to which we’ve become accustomed. Alex Pitts, head chef of Andrés Las Vegas restaurant Bazaar Meat, and Claire Herminjard, founder of the Bay Area organic cow Utopia, Mindful Meats, present the new depths of flavor to be found in older meat.
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Earlier Event: October 29Making Badass Things Happen In Food
Later Event: October 29Indispensable: The Immigrants Who Drive L.A. Cuisine