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The Globalization of Dining

Los Angeles is a melting pot of cultures and cuisines — Asian, Latin American — not to mention that it’s a major tourist destination. The city is a playground for discovering new cultures through food and restaurants. 

Join Los Angeles Magazine critic and author of the recently released, "Finding the Flavors We Lost", Patric Kuh will lead a discussion with chefs and restauranteurs, sharing their perspectives on the globalization of food and how restaurants bring their flavors, stories, and cultures to the masses through social media, chef pop-ups, and more.