Taste Talks All-Star BBQ

Chefs, bands and personalities throw down their best BBQ creations at Mack Sennett Studios. 

Attend with an individual BBQ ticket, Food Enthusiast Pass or Kitchen Sink Pass, which includes food from chef stations. Cash bar.

Guest Entry A: 12 noon + Entry B: 2:30pm

Featuring DJs:

Ry Toast (Sweet Beats)
Chily-T (Delicious Vinyl)
Rick Ross (Delicious Vinyl)
+ special guests 

 

Menu items:

 

Simbal   X   Baroo    

Ddeok-galbi, Banh hoi, Radish pickles, Gochujang fish sauce spread, Shiso

 

Van Leeuwen Ice Cream  X   DJ Mustard    

Vanilla Ice Cream, with Fluffy Yellow Cake and Salted Caramel Sauce

 

Maple Block Meat Co.  X  The Glitch Mob

Peach Wood Smoked Beef Brisket

 

Chef Jude Parra of The Cannibal  X  KITTEN    

Veri Veri Teriyaki Chicken Sausage with Grilled Pineapple, Crispy Rice, Tatsoi

 

Delicious Pizza  X  Rick Ross

Grilled Bacon, Sourdough French Toast Remix with Jam

 

Dante’s 'Sock It To Me' Fried Chicken 'n Waffles Party

Fried Chicken n Waffles: Granola Fried Chicken (or Tofu) on a Cinnamon-Malted Waffle Topped with Crack Apricot Maple Syrup

 

Ron Duprat of Top Chef X Manouschka Guerrier of Single Serving    

Deconstructed Pork Haitian Style, Rice and Black Mushrooms, Pickled Cabbage

 

Chichen Itza Restaurant    X  Free The Robots  

Mesquite Grilled Yellowtail Fish Taco

 

Chef Eric Klein & Wolfgang Puck Catering Co.

72-Hour Short Rib Steak

 

Belle’s Bagels   X   Colleen Green

Bagel Bite with Smashed Avocado, Chives, Cucumbers, Radishes and SBEZ Hot Sauce

Mainland Poke     

Sweet Scallops in citrus with crispy onion, wasabi aioli, and sriracha  -or-  Albacore, Wasabi cream, green onion, tobiko

 

===

 

TEQUILA COCKTAILS

Tommy’s Classic Margarita

Manzanita Mule

*Music by Delicious Vinyl  X  Sweet Beats