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Mother of Pearl Chef Dinner

  • The Unique Space 1275 East 6th Street Los Angeles, CA, 90021 United States (map)

Oysters and wine are the perfect way to celebrate this year's Taste Talks. 

Enjoy an oysters to start the evening, followed by a delectable multi-course, sit-down dinner of wood-fired cuisine by LA's top chefs, with three savory courses, a dessert and wine pairing. Dishes to be announced.

Attend with an individual ticket or Kitchen Sink Pass. 



KELIS & JULIAN HOYOS VALLEJO (Tres Bastardos - Colombia)

  • Cassava Agnolotti Gobbi with a Cilantro Emulsion


CHEF JESSE BARBER (of Dudley Market, Barnyard)

  • Santa Barbara Spot Prawn Crudo, Chilled Corn Tagliarini, Serrano        


CHEF BRETT HALFPAP (of Belcampo Santa Monica)

  • Whole Fire Roasted Goat with Chimichurri, Aji Amarillo, Pebre and Ash Roasted Vegetables


VALERIE GORDON  (of Valerie Confections) & ROBYN SUE FISHER (of Smitten Ice Cream)

  • Seared Bread Pudding, Creme Fraiche Ice Cream with Bartlett Pear Caramel and a selection of toppings



  • 2015 Matanzas Creek Sauvignon Blanc, Sonoma County

  • 2014 Carmel Road Riesling, Monterey County

  • 2013 La Crema Pinot Noir, Willamette Valley

  • 2013 Cambria Syrah, Tepusquet Vineyard

  • 2013 K­J Jackson Estate Cabernet Sauvignon, Alexander Valley

Earlier Event: November 5
Taste Talks Conference
Later Event: November 6
The All-Star BBQ