Los Angeles’ immigrant community are an irreplaceable part of the food we eat and the restaurants we love, bringing flavors traditional and innovative to the city’s food-loving inhabitants. L.A. Mexicano author Bill Esparza leads an expert panel of chefs, staff members, and restaurateurs in an in-depth discussion on the challenges facing, and contributions made by the immigrant community on both sides of the house, as they influence and enrich the quality of American cuisine.

Speakers: Felipe and Ignacio Santiago (X’tiosu), Geovani Mialma (Republique), Claudette Zepada-Williams (El Jardin), Isa Fabro (Unit 120)

Moderator: Bill Esparza (Street Gourmet LA)