It makes sense that the world’s best pasta might start with the world’s best flour. Michael Fiorelli, executive chef of Manhattan Beach’s chic Love and Salt joins Alex Weiser, of Southern California’s artisanal agriculture institution Weiser Family Farms, make fresh noodles with Heritage Grains, demonstrating how the best-tasting meals begin long before your plate hits the table.

Presenters: Michael Fiorelli (Love & Salt), Alex Weiser (Weiser Family Farms)